NSAC advice is developed and approved by the Members of the NSAC. It is produced by following set guidelines for the development and publication of papers. Our advice — and responses to it — is searchable below.
Note that the European Commission is not involved in the development or approval of NSAC advice and is not responsible for any use of the information contained within it.
| Name | Year | |
|---|---|---|
| 18-2223 NSAC Advice to Scheveningen Group JR on Technical Measures for Directed Fisheries for Squid | 2022/23 | Published |
| 17-2223 NSAC Advice on Climate Change and North Sea fisheries | 2022/23 | Published |
| 16-2223 NSAC Advice on Stakeholder Engagement in ICES advice Request formulation | 2022/23 | Published |
| 15-2223 NWWAC/NSAC/MAC Advice on Brown Crab | 2022/23 | Published |
| 14-2223 NSAC Advice on Dutch MPAs | 2022/23 | Published |
| 13-2223 NSAC Advice on 2024 Fishing Opportunities | 2022/23 | Published |
| 12-2223 NSAC Advice on MSP and stakeholder engagement | 2022/23 | Published Response |
| 11-2223 NSAC Response to Scheveningen Group JR on technical measures for Atlantic Halibut | 2022/23 | Published |
| 10-2223 NSAC Advice on the UN Plastic Treaty | 2022/23 | Published Response |
| 09-2223 NSAC Advice on Multiannual Management Plan (NS MAP) | 2022/23 | Published |
| 08-2223 NSAC Advice on the functioning of the landing obligation | 2022/23 | Published Response |
| 07-2223 NSAC/NWWAC Advice on Vessel Safety Directive | 2022/23 | Published |
| 06-2223 NWWAC/NSAC Advice on Skates and Rays Management | 2022/23 | Published Response |
| 05-2223 NSAC Advice on Exemptions from the Landing Obligation post-2023 | 2022/23 | Published |
| 04-2223 NWWAC/NSAC Advice on Prohibited Species List | 2022/23 | Published Response |
The NSAC prepares and provides advice on the management of fisheries in the North Sea on behalf of its members; fisheries organisations and other stakeholders including environmental organisations. If you are interested in joining the NSAC, or finding out more about our work, get in touch.