NSAC advice is developed and approved by the Members of the NSAC. It is produced by following set guidelines for the development and publication of papers. Our advice — and responses to it — is searchable below.
Note that the European Commission is not involved in the development or approval of NSAC advice and is not responsible for any use of the information contained within it.
| Name | Year | |
|---|---|---|
| 06-2324 NSAC Advice to Sch Group JR on Technical measures for Directed Fisheries for Squid | 2023/24 | Published |
| 07-2324 NSAC Advice on Danish Natura 2000 areas | 2023/24 | Published |
| 05-2324 NWWAC/NSAC letter on the TAC setting for Skates and Rays | 2023/24 | Published |
| 04-2324 NSAC Advice to Schevening Group JR on Sprat Box | 2023/24 | Published |
| 03-2324 NSAC/NWWAC Advice on Recreational Fisheries | 2023/24 | Published |
| 02-2324 NSAC/NWWAC Advice on Generational Renewal | 2023/24 | Published Response |
| 01-2324 NSAC Advice on the evaluation of Technical Measures Regulation | 2023/24 | Published |
| 18-2223 NSAC Advice to Scheveningen Group JR on Technical Measures for Directed Fisheries for Squid | 2022/23 | Published |
| 17-2223 NSAC Advice on Climate Change and North Sea fisheries | 2022/23 | Published Response |
| 16-2223 NSAC Advice on Stakeholder Engagement in ICES advice Request formulation | 2022/23 | Published |
| 15-2223 NWWAC/NSAC/MAC Advice on Brown Crab | 2022/23 | Published Response |
| 14-2223 NSAC Advice on Dutch MPAs | 2022/23 | Published |
| 13-2223 NSAC Advice on 2024 Fishing Opportunities | 2022/23 | Published |
| 12-2223 NSAC Advice on MSP and stakeholder engagement | 2022/23 | Published Response |
| 11-2223 NSAC Response to Scheveningen Group JR on technical measures for Atlantic Halibut | 2022/23 | Published |
The NSAC prepares and provides advice on the management of fisheries in the North Sea on behalf of its members; fisheries organisations and other stakeholders including environmental organisations. If you are interested in joining the NSAC, or finding out more about our work, get in touch.